Calling all sweet-tooths! During this cooking class you'll learn everything you want to know about one of life's simple pleasures, dessert! Dessert provides a satisfying end to a meal and is a source of much devilish pleasure and delight! Cooking dessert is easy, when you know how.
When you arrive for your cooking class you'll be offered a light beer, wine or water. You'll then be given a short orientation and safety brief.
Your talented dessert chef will demonstrate the dishes that you will be cooking and answer any questions you have. You'll then break into pairs and prepare your meal under the guidance of the chef.
The mouthwatering menu includes:
* Strawberry zabaglione
* Apple and pear galette with vanilla bean ice-cream
* Chocolate and raspberry brownies with cream
* Dark chocolate mousse
* Custard profiteroles with a warm butterscotch sauce
After this course there'll be no more shop-bought ice-cream desserts or burnt tarts in the oven. Your chef will show you just how satisfying and easy it is to make your own desserts from scratch! You'll also learn many of the shortcuts that professional chefs use when cooking in order to produce great results quickly, these are great tips for people on the go!
When you've finished cooking you'll sit down with your new friends and eat the delicious desserts you've created. Throughout your indulgent feast you'll match wines with the food you've cooked and discuss your culinary experience.
After completing this cooking class you'll know more about preparing, cooking, presenting and eating desserts! You will go home knowing how to make good desserts, inexpensively and with minimum effort. This is a cooking class in ultimate indulgence, perfect for anyone who thinks sweets should be served not only for dessert, but for entree and main as well!
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